10 Healthy Breakfast Ideas for Kids

CoachMel Healthy Eating 33 Comments

I’m very much in favour of eating a good breakfast in the morning.

In fact, I don’t function very well without it.

And, I think breakfast is particularly important for kids, to help them get all the nutrients and energy they need.

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If you think about it, by the time your child wakes up, they may have gone up to 12 hours without eating anything.

Naturally blood sugars will be low, and leaving home without eating breakfast could lead to difficulties concentrating. Research suggests a 12 year old, who skips breakfast, has the same brainpower as a 70 year old in the classroom.

But, does matter what my kids eat for breakfast?

Well, I suppose eating something is better than nothing. But, if your child’s breakfast bowl is filled with sugary cereal, it’s really not cutting it.

Some time ago, a Which report revealed 22 cereals specifically aimed at kids, had more sugar per suggested serving than a jam doughnut!

Eek… that’s bad!

And, what annoys me even more is the fact that these are marketed to kids.

But, before you get despondent…

Rest assured it is entirely possible to find healthy breakfast ideas for kids, that won’t have them bouncing off the walls in a sugar-induced fit.

Here are my top 10, healthy breakfast ideas for kids:

#1 Boiled eggs with wholegrain bread soldiers, and a fresh fruit smoothie.

#2 Grilled tomatoes and mushrooms on wholegrain toast, with a side of natural yoghurt and peach slices.

#3 Toasted wholegrain pitta bread with hummus, raw vegetable sticks, and a side of natural yoghurt and berries.

#4 Brown rice or barley, cooked the night before, and topped with sliced apple, a sprinkling of cinnamon, and a little milk the following morning.

#5 Wholemeal bagel with natural nut butter, an orange, and a glass of milk.

#6 Low-sugar cereal, such as Weetabix, with whole milk, and a small handful of dried fruit, rather than sugar.

#7 Oatmeal (porridge) with blueberries, and a small glass of 100% pure fruit juice.

#8 Wholewheat tortilla wrap topped with one slice of grilled bacon, a little cottage cheese, tomato slices, and served with 100% pure fruit juice.

#9 Oatcakes spread with natural nut butter, served with an apple, and a glass of whole milk.

#10 Omelette sandwich – fry some vegetables such as red peppers and mushrooms, add 2 eggs, then heat until cooked through. Prepare a wholegrain pitta with a layer of sliced tomatoes, baby spinach leaves, some grated cheese, and fold the omelette into the pita pocket — enjoy!

Or, how about trying the recipe below?

Healthy Breakfast Muffins

These are perfect if you are very little time in the mornings. Team with a glass of milk, and you’re good to go!

Recipe from BBC Good Food

>Serves 12
Prep time 10 minutes

125g plain flour
75g wholemeal flour
200g rolled oats
75g brown sugar
3 tsp baking powder
1 tsp cinnamon
1 tsp salt
2 bananas, mashed
2 large eggs, separated
3 tbsp sunflower oil
250ml milk
125g blueberries

Other ideas: Add 50g saltanas to the mixture for a fruity muffin
Or, 50g other dried fruit such as cranberries, apricots


  1. In a large mixing bowl, combine the plain flour, wholemeal flour, oats, brown sugar, baking powder, cinnamon and salt. Create a well in the centre of the dry ingredients and add the mashed bananas, egg yolks, milk and sunflower oil. Mix together gently with a wooden spoon until a wet batter forms, but do not overmix.
  2. In a separate bowl whisk the egg whites until soft peaks form. Gently fold the egg whites into the muffin batter along with the blueberries and any other additions you wish to include, until everything is mixed through evenly.
  3. Divide the muffin mixture between 12 individual muffin cases and place in a preheated oven at 200C/fan 180C/gas mark 6 for 25 minutes, until well risen and golden brown ontop.
  4. The muffins will keep for up to 4-5 days in a sealed tin or plastic container but preferably eaten on the day or day after baking for a fresher muffin. The muffins can also be frozen in a zipped plastic bag, thaw for 1 hour or until defrosted then pop in the oven for 10 minutes to reheat.

Now it’s your turnwhat’s the favourite breakfast in your home?

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Comments 33

  1. Eric Mittenthal

    Great points about breakfast. Our research finds that just about everyone knows its important but most people don’t eat it everyday. Research has consistently shown a variety of benefits for kids and adults alike. For more recipes and info on why breakfast is so important check out our resource page here: http://www.foodinsight.org/For-Consumers/Breakfast-Resources.aspx

    -Eric Mittenthal
    Director, Media Relations
    International Food Information Council Foundation

  2. bobbie

    Great post. Right now I eat a quinoa muffin with PB2 peanut butter. You can look up PB2 at http://www.bellplantation.com. I make my own quinoa muffins by adding quinoa flour, applesauce [instead of oil], vanilla protein powder, raisins, 2 eggs, etc. I put some of the PB2 on it and some fruit on the side. I figured this out to be about 200 [plus or minus 15-20] calories. Since I do some sort of exercise every morning [tennis, power walk, zumba], I probably burn this off in no time. My kids eat them too.

    1. Melanie

      Hi Bobbie,
      Your muffin recipe sounds great, and what a bonus to have your kids eating these rather than a sugar-filled breakfast cereal.

    1. Melanie

      I love peanut butter and toast, that’s one of my favourite breakfasts too. I used to buy it in tubs from the health store, when I lived in Australia, where they crush the peanuts to order, it was amazing I promise! I haven’t been able to find it here in the UK unfortunately.

  3. Shirley

    I can’t function without breakfast either, Melanie. An egg gets my vote for the most sustaining breakfast. Have you or any of your readers tried porridge with berries stirred in, a little extra milk poured around the edge of the bowl (I like my porridge to float like a little island on this!) and a drizzle of maple syrup on top? – Yum! Those muffins sound delicious – will have to give them a go. They would be great for a lunchbox, too, wouldn’t they?

    1. Melanie

      Hi Shirley,
      Lovely to hear from you.

      Yes, porridge with berries is fab. And, I totally agree with you about the extra milk — that’s exactly how I like it. Armen doesn’t agree, though, he likes his “stodgy!” 🙂

      Another one I enjoy is porridge with a little cinnamon and finely sliced apples. It reminds me of Australia — first time I had it was at Polda Camp, which is the children’s bible weekend. Happy memories.

  4. Matthew Denos

    Breakfast is the most important meal of the day. I was recently reading a relevant study. People who eat breakfast consume on average 450 kJ less food a day. That’s equivalent to 107.5 calories.

    To those who are not familiar with calories and food energy, let me explain:

    A reduction of intake by 107.5 cals/day, everything else being equal, would burn off the equivalent of 2.2 lb fat approximately every 73 d or 11 lb fat every year! And that’s by just not skipping breakfast!

    Here is the abstract of the study:

  5. GrowingRaw

    My kids have green smoothies with their breakfast a couple of times a week. This is especially beneficial to my 2 year old son, who doesn’t eat any cooked green veggies. He did nibble on a lettuce leaf last week because I let him eat it with the mini tongs he wanted to play with, but that’s about it. In green smoothies (which he loves) he’ll drink blended raw spinach, parsley or bok choy. Thank goodness!

  6. Stan

    I give my kids green smoothies every day. They LOVE them! A real simple idea is to use chocolate flavored green superfood powders like ones from Amazing Grass company. 1 scoop blended with 12 ounces of almond milk is all you need to do.

    Another great recipe is to use almond milk, a frozen banana, spirulina and hemp or rice protein powder.

    If you want to make it even more nutrient-dense, add a tablespoon of coconut oil, a teaspoon of cinnamon or a handful of parsley. With sweetened almond milk, vanilla protein powder and the frozen banana, it still tastes like a banana-vanilla shake!
    .-= Stan´s last blog ..May 1, What Causes Heart Disease? The Cholesterol Myth Debunked =-.

    1. Melanie

      Wow Stan, thanks from your suggestions. Really fab ideas there. And, I love how you can get your kids to drink green smoothies.

  7. Menekse

    Hey Melanie!

    Great recipe – thanks! I’ve printed it out and stuck it into my “Recipe” file for when i escape from college and am in charge of my own eating habits again 🙂

    Love your website! I check it out regularly 🙂 very inspirational!

  8. Sara

    Yeah, my parents say I have to have breakfast before going to school but, seriously I don’t have the time so I just grab a peace of bread and put a little peanut butter on it then catch the bus.
    Is it true that without breakfast, I won’t grow? I have a weird feeling that that’s what’s gonna happen and I tried to wake up earlier but I realized that it’s impossible 😉
    Yeah anyway, in class I can’t focus on what the teacher says but that doesn’t matter. AH! I just don’t have the time and, oh, in the morning I don’t feel like eating anything. I don’t know why! I’m just not hungry.
    Well I guess that’s just me. I suggest (for the people who don’t eat breakfast. Just like me) to take their breakfast with them to school. Weird idea. I know. But sometimes we like have no choice and we have to do that. By we, I mean me.

    1. Melanie

      Hi Sara,
      No, it’s not true that if you don’t have breakfast you won’t grow. But, like you have already noticed, not having breakfast can make it more difficult for you to focus in class.

      If you’re not hungry first thing in the morning, you may be eating too late the night before. Taking something with you to school is absolutely fine when you’re running out of time. A piece of fruit would also be a good option to grab and go.

  9. Amy

    These sound great. Breakfast is my favourite meal of the day. Currently for breakfast in our house, I’ve been making rice porridge (made with filtered water), then add homemade stewed apple and rhubarb mix, sprinkling of linseeds, chia seeds, chopped almonds, sheeps yoghurt and then bit of coconut on top to help with tartness of the yoghurt. I then add a dash of rice milk…it is delicious, fulfilling, warm and it keeps you going well into lunch time. My husband who has always been a bit of a sceptic can’t believe how much better he feels eating this in the mornings.

    1. Melanie

      Aw that is great Amy. I’m so glad your husband has noticed the difference too. It’s always difficult to convince someone of something unless they experience it for themselves. Breakfast at your house sounds amazing. What is sheep’s yogurt like? I’ve never tried it.

  10. Inspirational Quotes

    Hello There. I found your blog using msn. This is a really well written article. I’ll be sure to bookmark it and return to read more of Breakfast Ideas For Kids – Healthy Eating Tips . Thanks for the post. I will certainly comeback.

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